These are great for when the nieces and nephews descend on us, but normally we use them as an entree, just making one or two small pizzas to share before the main meal. Obviously, you can have whatever you like on them, but this is how we eat them; Pre…
Oh wow. This one is just fantastic. In the photo I made it with some spare bow tie pasta i had lying around (this is recipes for the busy family after all) and it turned out great. With a bit of practice, a family could have this from the fridge…
Okay, this one is a little complicated and has a little exotic flavour, but the boy and the wife both liked it. The way it came out the veggies were still crunchy; I have plans to try cooking it in a pot only, using a lot more water to soften…
This one I bake on Sundays, cut up into 8 portions and freeze for lunches during the week. Also makes a super easy to prepare dinner, just boil some vegetables or prepare some salad and microwave the portions and serve! 2 Jars of Leggo’s Lasange Bake 1 Packet of Lasange…
While the other side of the planet calles this Cilantro Soup, I feel I need to call it Coriander Soup as thats what we call Cilantro down under. I served this one as an entree to our Taco dinner, and the boy turned his nose up at it, but honestly,…
I bought some cheap Bassa fillets from the butcher and whipped up these spicy treats under the griller. If you have hot chilli powder you might like to back it off a touch, and I think more coriander wouldn’t go astray either. Very healthy and easy to prepare, great with…