Spicy Lentil Soup
Wifey whipped up a batch of this stuff tonight, and boy, was it super tasty! Everyone agreed it was a winner, and in these cooler months, you will surely be among them!
Wifey whipped up a batch of this stuff tonight, and boy, was it super tasty! Everyone agreed it was a winner, and in these cooler months, you will surely be among them!
Here’s one the wife cooked up, and it is fantastic! 2 Carrots, Diced 2 Sticks Celery, Sliced 1 Small Zucchini, Diced 1 Small Red Capsicum, Diced Cabbage, Broccoli, Cauliflower, Diced 440g can 4 Bean Mix, drained 120g tomato sauce 2.5 Litres of Vegetable Stock 1 Tablespoon chopped parsley GLUTEN FREE:…
This is a fabulous recipe that I cook once in a while; I tend to double or triple the ingredients and freeze the results so whenever I feel like some quality pumpkin soup, I can have some. It is a little time consuming with all the peeling and chopping and…
In my quest for recipes to use up the vast quantity of Carrots about to be harvested from my vegie garden, I found this candidate; 2 Tablespoons Olive Oil 1 Medium Onion, finely chopped 3 Cloves Garlic, minced 2 Stalks Celery 8 cups of Water or Vegetable Stock 1.3 Kg…
The plan here is to buy a roast chicken from the supermarket at closing time when they mark them down. Perhaps even buy a few if they are cheap and just freeze the extra meat. If the supermarket is not forthcoming with cheap chooks, perhaps we just buy a raw…
450 grams of chopped carrots, chopped. 1 small onion, finely chopped. 1 garlic clove, crushed. 3 ½ cups of vegetable stock. 1 tablespoon of freshly chopped coriander. 6 teaspoons of olive oil. 1 teaspoon of coriander seeds, crushed. 1 teaspoon of ground coriander. ¼ cup of chopped sultanas (optional). Salt…
This is an idea I found over at Mark Ruins Dinner, (We’ll see if wordpress whacks a comment on his blog for this one too), and it he reckons it always tastes good, so I decided to add it to my list of things to cook and see how it…
Oh wow. This one is just fantastic. In the photo I made it with some spare bow tie pasta i had lying around (this is recipes for the busy family after all) and it turned out great. With a bit of practice, a family could have this from the fridge…
While the other side of the planet calles this Cilantro Soup, I feel I need to call it Coriander Soup as thats what we call Cilantro down under. I served this one as an entree to our Taco dinner, and the boy turned his nose up at it, but honestly,…