500g ground beef1 chopped onion1/2 tsp each of salt and pepper1 tsp onion powder, garlic powder, and paprika1 tbsp minced garlic1/3 cup beef broth2 cups of cauliflower rice2 cups chopped broccoli1 1/2 cups shredded Colby Jack cheese If you’re making this to freeze I would freeze it without the cheese,…
Time for some tasty Korean food! Main Ingredients 1kg Pork – Thinly sliced, if you can get it, there is a specific bulgogi cut 1 Large Brown Onion 5 Schallots Sauce Ingredients 2 Large Carrots 2 tbsp pepper paste (Ideally Korean Gochujang – Korean Fermented Chili Paste) 2 tbsp pepper…
Oh how I love a good lasagna. Sooooo good. In making this one I have also learned that if you have some ricotta left over (which you won’t based on the qty below) and you mix it with the left over bolognese thats about the same level of delicious. We…
This one was served up at a 21st birthday party (yes, we still get the odd invite to young people things!) and it was pretty delicious so we tracked down the recipe and here it is! Quinoa Salad: 1 large carrot, julienned 2 cups cooked quinoa 200g sliced Red Cabbage…
I don’t know why they call it that, but it’s damn delicious! A great winter warmer!
Originally from: http://www.ditchthecarbs.com/2015/04/23/fat-head-pizza/ Making pizza bases with cheese is great, but they STICK TO EVERYTHING. To avoid this massive pain (and I mean massive, do not EVER try to do this on baking paper, unless you like eating baking paper), get yourself a silicone baking tray and silicone rolling pin.…
This is some super tasty stuff, and you can load up the fridge with it and eat for a week!
A low carb version of chow mein for us gluten free carb haters. 🙂 2 tablespoon coconut oil 2 medium brown onions, chopped 2 garlic cloves, crushed 600g beef mince 1 carrot, peeled, halved, thinly sliced Half a wombok chopped up 100g Bean Sprouts 2 tablespoons soy sauce 1 tbsp…
I once created a yummy chicken dish I called Rouge Running Bird, however in the years it was lost to history. So I found something that’s kinda sorta like it (well, it includes Chicken and Paprika, the two key ingredients of the original) and set about tweaking it up to…
2 chorizo sausages, (about 310 g), cut lengthways into halves and then into 1cm slices 40 g olive oil 600 g skinless chicken thigh fillets, cut into strips (about 1 cm x 5 cm) 1 brown onion, (about 140 g) cut into halves 1 garlic clove 1 long red chilli,…