Vegetarian Chilli
Here’s a recipe I am hoping to extend with a range of fresh vegetables and cook en masse for freezing and consuming later. 80ml (1/3 cup) olive oil 1 large onion, peeled, finely chopped 1 small red chilli, seeded, chopped 1/2 red capsicum, chopped 1/4 tsp chilli flakes 1/2 tsp…