Here’s a recipe I am hoping to extend with a range of fresh vegetables and cook en masse for freezing and consuming later. 80ml (1/3 cup) olive oil 1 large onion, peeled, finely chopped 1 small red chilli, seeded, chopped 1/2 red capsicum, chopped 1/4 tsp chilli flakes 1/2 tsp…
This week I am trying to use up the various bits of stuff in the Pantry. To that end, I needed something to rid myself of two cans of red kidney beans; 2 cans red kidney beans 1 medium onion, chopped finely 1 clove garlic, minced 3 cloves 2 large…
Okay, this one is a little complicated and has a little exotic flavour, but the boy and the wife both liked it. The way it came out the veggies were still crunchy; I have plans to try cooking it in a pot only, using a lot more water to soften…