Chicken & Vegetable Sausage Rolls

Well I guess you can’t really call these Sausage Rolls because there isn’t any sausage in them, but they are yummy none the less. 🙂 You could have these as an entree, or serve with a nice salad as a main meal.

Chicken & Vegetable Sausage Rolls

  • 1 cup fresh wholemeal breadcrumbs
  • 500g chicken breast mince
  • 1 egg, plus 1 extra lightly beaten egg
  • 1 zucchini, finely grated
  • 1 carrot, finely grated
  • 1/2 onion, grated
  • 1/4 cup chopped coriander leaves
  • 1/4 cup chopped flat-leaf parsley leaves
  • 4 sheets frozen puff pastry, just thawed

Preheat the oven to 200°C. Process crumbs, chicken and unbeaten egg in a food processor until well combined. Place in a bowl, mix well with vegetables and herbs, then season.

Place 1 pastry sheet on a floured surface and halve. Spoon an eighth of the mixture lengthways along centre of each piece. Fold 1 edge of pastry over and tuck in beside filling, then fold over other side to make a roll, pressing down lightly to seal. Repeat with remaining pastry and filling. Cut rolls into 3cm pieces and cut two small incisions into each roll to prevent splitting.

Bake until golden brown and yummy!

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