1 Tbsp olive oil 1 onion, finely chopped 2 cloves garlic, crushed 250g beef mince 1 tsp curry powder 1 Tbsp tomato paste 1 1/2 cups frozen vegetables (suggest pea/corn/carrot) 2 sheets puff pastry 1 egg, lightly beaten Preheat your oven to 180 degrees and prepare a baking tray with…
For those on a budget or wanting less meat in their lives, just forget the mince in this recipe and go double on the vegetables. 1 Tbsp olive oil 1 Onion, finely chopped 2 Cloves garlic, crushed 250g lean beef mince 1 tsp curry powder 1 tbsp tomato paste 1…
4 cups of chopped vegetables (zucchini, capsicum, beans, peas, asparagus and red cabbage) 1 onion 2 celery ribs 1/2 a small eggplant 3 rashers of lean bacon, trimmed of all fat 1 tsp chopped garlic 1 tbsp ‘no added salt’ tomato paste 400g of tomatoes 1 carrot 1 leek For…
Again the wife suggested I add meatloaf to the menu choices, and I found a recipe that sounds okay over at the ABC Website, by Gabriel Gate. The original called for minced pork as well as minced beef, but as the boy cannot eat pork, I just swapped it out…
The wife decided we should try a vegetable slice, and here is the recipe I dug up, which comes to me courtesy of the Victorian Government. 1/2 cup zucchini, grated 1/2 cup carrot, grated 1/2 cup celery, finely chopped 1/2 cup leek, finely chopped 1 cup pumpkin, steamed, finely chopped…
Well I guess you can’t really call these Sausage Rolls because there isn’t any sausage in them, but they are yummy none the less. 🙂 You could have these as an entree, or serve with a nice salad as a main meal. 1 cup fresh wholemeal breadcrumbs 500g chicken breast…