Beef & Vegetable Pasties

  • 1 Tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 250g beef mince
  • 1 tsp curry powder
  • 1 Tbsp tomato paste
  • 1 1/2 cups frozen vegetables (suggest pea/corn/carrot)
  • 2 sheets puff pastry
  • 1 egg, lightly beaten

Preheat your oven to 180 degrees and prepare a baking tray with baking paper.

Heat oil in a large frypan and cook onion and garlic for about 4 minutes. Add the beef and cook until its all brown. Stir through curry powder, tomato paste and vegetables. Cook for 2 more minutes. Season with salt and black pepper, then allow to cool.

Cut each pastry sheet into 4 squares. Divide mince mixture into 8; Place in the centre of each square. Brush edges with water, pull pastry together over the filling and pinch edges to seal.

Stick those on your tray, brush over the top with egg and bake for 12-15 minutes until puffed and golden. Serve with a salad and tomato sauce.

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