Spicy Grilled Fish Fillets

I bought some cheap Bassa fillets from the butcher and whipped up these spicy treats under the griller. If you have hot chilli powder you might like to back it off a touch, and I think more coriander wouldn’t go astray either.

Grilled Fish Fillets

Very healthy and easy to prepare, great with a fresh salad.

  • 4 flatfish fillets
  • 1 garlic clove, crushed
  • 1 tsp garam masala
  • 1 tsp chilli powder
  • 1/4 tsp tumeric
  • 1/2 tsp salt
  • 1 tbsp fine chopped fresh coriander
  • 1 tbsp vegetable oil
  • 2 tbsp lemon juice

Mix up the ingredients (sans fish, of course) and make a marinade with them. You can just baste the fish and grill them, but I like to marinate the fish in the mixture for a while before cooking. While grilling the fish, baste it with the left over mixture every so often to keep the fish moist while cooking.

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