Fish Florentine

450g Frozen Spinach 4 Tomatoes, skinned & sliced 500g boneless, skinless white fish 125g Broccoli, cut into small florets 125g Carrots, peeled and cut into small cubes 1.5 cups low fat milk 1 tbsp cornflour 1/2 cup grated cheese Salt & Pepper to taste In a saucepan, cover spinach with…

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Miser What?

Founds this funky looking dish over at Utopian Kitchen. According to them its called Miser Wat; A quick google search found a restaurant in Canberra that suggests its full name might be Alit’cha Miser Wat, which is apparently Ethiopian for yellow lentils. So apparently those guys switched yellow for red…

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Mini Pizzas

These are great for when the nieces and nephews descend on us, but normally we use them as an entree, just making one or two small pizzas to share before the main meal. Obviously, you can have whatever you like on them, but this is how we eat them; Pre…

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