Fried Rice

I used to whip up a mean fried rice, and this recipe will be my attempt to reclaim former glory 🙂 2 tbs peanut oil 150g rindless bacon rashers, cut crossways into long thin strips 150g cocktain prawns 1 small red capsicum, halved, deseeded, finely chopped 300g (2 cups) frozen…

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Fresh Tomato Salsa

2 Tomatoes, finely diced 1 Lebanese Cucumber, peeled, finely diced 125g can Sweet Corn Kernals, drained 2 tbsp finely diced Red Onion 2 tbsp finely chopped Coriander Squeeze of lime or lemon juice to taste Salt and Pepper to taste Place tomato, cucumber, corn, onion and coriander in a bowl.…

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Fish Florentine

450g Frozen Spinach 4 Tomatoes, skinned & sliced 500g boneless, skinless white fish 125g Broccoli, cut into small florets 125g Carrots, peeled and cut into small cubes 1.5 cups low fat milk 1 tbsp cornflour 1/2 cup grated cheese Salt & Pepper to taste In a saucepan, cover spinach with…

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