A delicious Greek salad, I decided this needed to be added to my recipe list as a side dish with my Spanakopita Rolls (something I will add here later).

  • 3 tablespoons extra virgin olive oil
  • 1½ tablespoons lemon juice
  • 1 clove garlic, minced
  • ½ teaspoon dried oregano
  • ¼ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper, and extra for garnish
  • 3 tomatoes, cut into wedges
  • ¼ red onion, sliced into rings
  • ½ cucumber, sliced into thick half-moons
  • ½ green capsicum, julienned
  • 120g feta cheese, cut into small cubes
  • 16 kalamata olives

Put the olive oil, lemon juice, garlic, salt, pepper and oregano in a small jar with a screw-top lid and shake to combine. Whack the salad ingredients in a large bowl. Pour the dressing over the salad and toss gently to combine just before serving. Garnish with a little freshly ground black pepper.

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