These are quite good just with a little melted butter over them to serve. Avoid drowning them in honey or other syrups, they are full of sugar and while they taste great they are all bad for your well being. 60g cream cheese 2 eggs ½ tsp cinnamon 1 tbsp…
Originally from: http://www.ditchthecarbs.com/2015/04/23/fat-head-pizza/ Making pizza bases with cheese is great, but they STICK TO EVERYTHING. To avoid this massive pain (and I mean massive, do not EVER try to do this on baking paper, unless you like eating baking paper), get yourself a silicone baking tray and silicone rolling pin.…
I had a chat with a team member at Source Whole Foods and they put me onto this stuff, which was put together by The Paleo Chef. I document it here so I always have a spot to go find it, and as I refine the recipe for our own…
These delicious breakfast muffins have no nasty flour, wheat carbage in them, just wholesome yummy stuff to give you a great start to the day, or a great start to the afternoon, if you’re like me and eat them at 11am. 25g Parsley Sprigs 200g Bacon 200g Shredded cheddar cheese…
This is some super tasty stuff, and you can load up the fridge with it and eat for a week!
A low carb version of chow mein for us gluten free carb haters. 🙂 2 tablespoon coconut oil 2 medium brown onions, chopped 2 garlic cloves, crushed 600g beef mince 1 carrot, peeled, halved, thinly sliced Half a wombok chopped up 100g Bean Sprouts 2 tablespoons soy sauce 1 tbsp…
I once created a yummy chicken dish I called Rouge Running Bird, however in the years it was lost to history. So I found something that’s kinda sorta like it (well, it includes Chicken and Paprika, the two key ingredients of the original) and set about tweaking it up to…
2 chorizo sausages, (about 310 g), cut lengthways into halves and then into 1cm slices 40 g olive oil 600 g skinless chicken thigh fillets, cut into strips (about 1 cm x 5 cm) 1 brown onion, (about 140 g) cut into halves 1 garlic clove 1 long red chilli,…