Fat Head Pizza Base
Originally from: http://www.ditchthecarbs.com/2015/04/23/fat-head-pizza/ Making pizza bases with cheese is great, but they STICK TO EVERYTHING. To avoid this massive pain (and I mean massive, do not EVER try to do this on baking paper, unless you like eating baking paper), get yourself a silicone baking tray and silicone rolling pin.…
Phat Fudge
I had a chat with a team member at Source Whole Foods and they put me onto this stuff, which was put together by The Paleo Chef. I document it here so I always have a spot to go find it, and as I refine the recipe for our own…
Bacon and Egg Muffins
Ginger Chilli Beef
Beef Chow Mein
A low carb version of chow mein for us gluten free carb haters. 🙂 2 tablespoon coconut oil 2 medium brown onions, chopped 2 garlic cloves, crushed 600g beef mince 1 carrot, peeled, halved, thinly sliced Half a wombok chopped up 100g Bean Sprouts 2 tablespoons soy sauce 1 tbsp…
Rouge Running Bird
I once created a yummy chicken dish I called Rouge Running Bird, however in the years it was lost to history. So I found something that’s kinda sorta like it (well, it includes Chicken and Paprika, the two key ingredients of the original) and set about tweaking it up to…
Spicy Chicken Stew
2 chorizo sausages, (about 310 g), cut lengthways into halves and then into 1cm slices 40 g olive oil 600 g skinless chicken thigh fillets, cut into strips (about 1 cm x 5 cm) 1 brown onion, (about 140 g) cut into halves 1 garlic clove 1 long red chilli,…