Time for some tasty Korean food! Main Ingredients 1kg Pork – Thinly sliced, if you can get it, there is a specific bulgogi cut 1 Large Brown Onion 5 Schallots Sauce Ingredients 2 Large Carrots 2 tbsp pepper paste (Ideally Korean Gochujang – Korean Fermented Chili Paste) 2 tbsp pepper…
Oh how I love a good lasagna. Sooooo good. In making this one I have also learned that if you have some ricotta left over (which you won’t based on the qty below) and you mix it with the left over bolognese thats about the same level of delicious. We…
This one was served up at a 21st birthday party (yes, we still get the odd invite to young people things!) and it was pretty delicious so we tracked down the recipe and here it is! Quinoa Salad: 1 large carrot, julienned 2 cups cooked quinoa 200g sliced Red Cabbage…
You HAVE to try this out, it makes a fantastic mayo substitute to slather on your favourite leafy green salad. I personally like it with some chicken, avocado, anchovies and one or two poached eggs. I usually chop up some pumpkin and roast it to cook it, but you could…
I don’t know why they call it that, but it’s damn delicious! A great winter warmer!
We’ve finally found a bread recipe that makes something that actually looks and feels like bread. These come out amazing and both healthy AND delicious!
Stop buying that garbage from the supermarket and make your own. Just a few minutes and you’re ready to dress your next salad with healthy delicious Italian style dressing.
A work in progress egg nog recipe, updates will be posted as I improve it.
These are quite good just with a little melted butter over them to serve. Avoid drowning them in honey or other syrups, they are full of sugar and while they taste great they are all bad for your well being. 60g cream cheese 2 eggs ½ tsp cinnamon 1 tbsp…
Originally from: http://www.ditchthecarbs.com/2015/04/23/fat-head-pizza/ Making pizza bases with cheese is great, but they STICK TO EVERYTHING. To avoid this massive pain (and I mean massive, do not EVER try to do this on baking paper, unless you like eating baking paper), get yourself a silicone baking tray and silicone rolling pin.…