Time for some tasty Korean food!
- 1kg Pork – Thinly sliced, if you can get it, there is a specific bulgogi cut
- 1 Large Brown Onion
- 5 Schallots
- 2 Large Carrots
- 2 tbsp pepper paste (Ideally Korean Gochujang – Korean Fermented Chili Paste)
- 2 tbsp pepper flakes
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp minced garlic
- 1 tbsp sweetener (optional)
- Black Pepper
- Sesame oil
Take the pork and mix it with the sauce ingredients. Leave it in the fridge for a few hours or better yet overnight.
When ready to cook it, fire up a large frypan and start cooking the meat mixture; After a few minutes throw in the vegetables cut into strips. Let it all cook down and enjoy!
Great spooned into lettuce leaves or eaten however you like!