This is a great little recipe that makes the most delicious stew. Doing in the Thermomix makes it really creamy and wonderful, with a lot of the steak disintegrating delightfully.
Lets start with what you’ll need;
- 1 large onion, quartered
- 1 clove garlic
- 4 Rashers of Bacon, rind cut off
- 30 g olive oil
- 800 g Steak chopped into small cubes
- 2 medium carrots peeled and chopped
- 2 sprigs fresh thyme
- 40 g balsamic vinegar
- 400 g tin diced tomatoes
- 1 tablespoon vegetable stock concentrate
- 200 g water
- 50 g coconut flour
- salt and pepper to taste
Here’s how you turn that into the most awesome stew;
Whack the onion, garlic and bacon into the Thermomix, and hit it for just 3 seconds on speed 7. Scrap down the sides afterward.
Drop in the oil and run it for 3 minutes at 100 degrees, but only on speed 1
Then put the beef in, and run it on Varoma for five minutes, on the mixing speed but in reverse.
Finally, add everything else in, plus the pepper and salt. I like a lot of pepper here. Cook it for 60 minutes at 100 degrees, again in reverse on mixing speed.
Then, prepare to be amazed. 🙂