Floret Fritters

These would have turned out better if Mr 15 had chopped up the veggies properly, but otherwise, they were quite yummy, especially dressed with tzatziki! It’s also easy to make this one Gluten Free by simply substituting gluten free flour for regular flour.

  • 700g Cauliflower, chopped
  • 400g Broccoli, chopped
  • 2 x 400g Cans butter beans, drained and rinsed
  • 8 Green Onions, thinly sliced
  • 4 tsp Grated ginger
  • 2 Cloves garlic, crushed
  • 2/3 Cup Plain Flour
  • 2 tsp Ground tumeric
  • 4 Eggs, lightly beaten

Steam the couliflower and broccoli until very tender. Drain, and in a large bowl add to them the butter beans. Mash them well but leave a little texture. Add the rest of the ingredients, and stir until well combined.

Cook the fritters over medium heat in a well oiled pan. They should take about 3-4 minutes each side to end up nicely browned.

Serve the fritters with a green salad, and a dollop of tzatziki.

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